Languages Week 2021 – Tuesday Recipe

Languages Week 2021 – Tuesday Recipe

For Rossmoyne Languages Week 2021 we’re taking our taste buds travelling by sharing four traditional meals from across the globe.

Day 2 of Languages Week takes us to China, with Traditional Chinese Fried Rice.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.

Traditional Chinese Fried Rice 炒饭