EXPO AT ROSSY
Our Year 12 students attended the Uni & Tafe Expo and had the opportunity to speak with representatives from the 5 Western Australian universities and South Metropolitan TAFE…
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DESIGN A MUFFIN WITH A TWIST
Ms. Gibbs-Jones’s Year 8 Food Technology class focused on developing their capability skills in Creative Thinking, Communication, Teamwork, and Collaboration during their latest assessment task. The…
STRONG VOLLEYBALL RESULTS
Backing up the school’s strong results from the Junior event in Week 6, our Year 10-12 students competed at the SSWA Senior Champion Schools volleyball carnival…
UPCLOSE WITH THE MUSIC INDUSTRY
Selected Year 9 students recently visited Leederville TAFE’s Song Factory, where they experienced industry-standard music facilities. They toured the music department, learned about various careers in…
12 DIFFERENT COFFEE TYPES?
Our Year 11 Certificate II in Hospitality students showcased their impressive problem-solving abilities through a custom-made Tarsia Puzzle created by their teacher, Ms Hayes. As part…
BUSHRANGERS HILLS CAMP OUT
A group of Bush Ranger students, along with a few dedicated teachers and a generous parent, braved the cold for a two-night camp at the Perth Hills…
GAPS IN THE FOOD MARKET
This term in Food Science and Technology – ATAR, students gathered data to identify a gap in the food market. Their interpretation of statistical information and data analysis will…
VOLLEYBALL CHAMPS
Year 7-9 Specialist Volleyball students represented the school at the School Sport WA Champion Schools tournament at Warwick Stadium recently. We had 167 students attend the competition…
HEALTHY WEEKEND MEALS
After creating their own healthy weekend meals, our Year 8 Food Technology students put their metacognition skills to work—evaluating what went well, what could be even better…