YEAR 9 GRAZING BOARDS
Our Year 9 Food Technology students recently put their culinary skills to the test, creating a range of delicious homemade dips before coming together to enjoy a fantastic grazing board.
The activity was about much more than food. Students demonstrated emotional intelligence by working collaboratively, communicating respectfully and supporting one another throughout the cooking process. Through sharing food and conversation, they practised teamwork, empathy and positive relationship-building skills.
It was wonderful to see students connecting, encouraging one another and celebrating each other’s efforts around the table. Well done to all involved.